Species-specific cafe fish recipes

The cafe uses specific caught-fish resources rather than one abstract fish stock: salmon, tuna, catfish, squid, shrimp and lobster each have separate recipes and are deducted separately from kitchen stock. Premium dishes are Michelin recipes gated by cafe stars; cooking also requires the recipe, kitchen level, equipment and actual ingredient stock. Examples include herb-crusted salmon, tuna steak, catfish soup, herbed squid, shrimp skillet and royal lobster. Meal effects use the standard cafe food-effect system.